Meal Plan // March 8 2020

Happy International Women’s Day—today, I’m thinking of my Grandma GG and my Great-Grandma Fannie and my Mom who fed and nourished me and so many women so that we could be strong and confident. Thank you to all the women who came before and those who are yet to come.

This week’s menu:

Sunday: Soy Chorizo and Two-Bean Chili

Monday: Salmon Grain Bowls with Walnut-Arugula Pesto

Tuesday: Creamy Vegan Slow Cooker Mushroom Barley Soup

Wednesday: Sweet Potato Toasts + Scrambled Eggs

Thursday: Leftovers + Vegan Chocolate Cake

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