Amy Dolan: Becoming a Home Cook

Episode 026 Amy Dolan EPISODE ART.jpg

“Tables and food literally save my soul and remind me that I’m ok, that life is ok, and that am surrounded by people who love me and will care for me, and that in eating good food together my body is nourished and cared for. 

That’s why cooking at home is so important to me.”


After much reflection (and hesitation), Amy shares her journey towards embracing her identity as a home cook—how someone without formal training can still be a great cook and feed people with great love.




Episode Credits:

Produced by Kelly Dolan

Music by Matt Troup 

Additional Equipment provided by Justin Campbell

Previous
Previous

Emily Scott: Showing Up at the Table

Next
Next

Rudy Garrett: The Role of Food in Activism 🅴