Julia Turshen: Food as Revolution (Encore)


In this encore episode from 2019, Julia Turshen, bestselling cookbook author, food writer, and food equity advocate, discusses with host Amy Dolan how food can and has changed history. Julia reflects on the writing of her book, Feed the Resistance, and describes the crucial role food played during the Civil Rights Movement and the Stonewall Uprising. She also shares how her Jewish identity informs the way that she views and experiences food and cooking.




Episode Credits:

Produced by Kelly Dolan

Music by Matt Troup

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Elsie DuBray: The Beautiful Buffalo

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Sebastian White: The Healing Power of Cooking