Chef Brian Wolters sits down with Amy to discuss his journey through the culinary world of Chicago.

Amy shares a meal with Dominique Leach, owner and chef of Lexington Betty Smokehouse.

Host Amy Dolan and Co-Producer (and husband) Kelly Dolan reflect on what has been most meaningful to them in the first half of season 1.

Chicago artist and advocate Darren Calhoun sits down with Amy to talk about food justice and the ways each of us can make space for the needs of others at the dinner tables, church tables and boards room tables in our lives.

In this very special episode, Amy’s Mom (Mari Ann) and Aunt (Myra) join her at the table to celebrate Hanukkah, and to discuss their Jewish culture of food and family.

Rosario Wolters, a former pastry chef, discusses how her mom’s generosity and creativity in the kitchen, while living on food stamps, inspired her love of food and belief in the abundance of the table.

Rich Havard, Executive Director of the Inclusive Collective, discusses how his mom’s southern cooking influenced his love of food and caused him to create environments for people to eat.

Chi Chi Okwu joins the show to discuss how Nigerian culture and her childhood growing up in Alabama influenced her love of food and desire to intentionally gather people and feed them great meals.

Feeding People host Amy Dolan shares how she went from a lonely non-cook to a pastor of a dinner church and host of regular dinner parties in her home.